At Matt’s Blackboard, we believe that a perfectly paired drink can transform a great meal into an extraordinary dining experience. From rich red wines to refreshing cocktails and creative non-alcoholic options, our drink menu is thoughtfully designed to complement the flavors of our dishes. Here’s your guide to sipping and savoring your way through our menu with the perfect drink pairings.
1. Appetizers and Starters
Cranberry Brie Tartlets + Sparkling Prosecco
The tangy cranberry compote and creamy Brie in this appetizer pair wonderfully with the crisp, bubbly profile of Prosecco. The effervescence cuts through the richness, creating a balanced bite.
Spicy Honey Glazed Chicken Wings + Hoppy IPA
The bold flavors of these wings need a drink that can stand up to their heat and sweetness. A hoppy IPA provides a refreshing contrast while amplifying the smoky glaze.
Non-Alcoholic Option: Pair these starters with a ginger beer for a zesty, alcohol-free twist.
2. Salads and Lighter Fare
Grilled Peach Salad + Rosé
The fruity sweetness of grilled peaches mattsblackboard.com and the tang of goat cheese in this salad are perfectly complemented by a chilled Rosé. Its crispness enhances the salad’s fresh, summery vibe.
Mediterranean Quinoa Bowl + Lemon Mint Cooler
The zesty lemon-tahini dressing and fresh veggies in this bowl shine alongside the refreshing citrus and mint flavors of this mocktail.
Why It Works: Light, refreshing drinks allow the natural flavors of the dishes to take center stage.
3. Seafood Delights
Miso-Marinated Cod + Sauvignon Blanc
This dish’s umami-rich miso marinade pairs beautifully with the citrus and herbal notes of Sauvignon Blanc. The wine’s acidity cuts through the richness, making every bite feel light and fresh.
Shrimp Tacos + Citrus Bliss Margarita
The zesty lime crema and mango salsa on our shrimp tacos are perfectly enhanced by the tangy, citrusy flavors of our signature margarita.
Non-Alcoholic Option: A sparkling water infused with lime and cucumber is a refreshing pairing for seafood dishes.
4. Hearty Mains
Blackboard Burger + Smoky Bourbon Old Fashioned
This iconic burger’s smoky aioli and aged cheddar pair effortlessly with the bold, rich flavors of a bourbon-based Old Fashioned. It’s a match that’s both indulgent and satisfying.
Herb-Crusted Prime Rib + Cabernet Sauvignon
The robust, tannin-rich profile of Cabernet Sauvignon enhances the savory, herbaceous notes of the prime rib, while the wine’s dark fruit flavors complement the dish’s richness.
Non-Alcoholic Option: A rosemary-infused lemonade brings a subtle herbal note that echoes the dish’s flavors.
5. Sweet Endings
Dark Chocolate Lava Cake + Tawny Port
The deep, rich cocoa flavors of this dessert pair perfectly with the nutty sweetness of tawny port. Together, they create a luxurious finish to your meal.
Berry Pavlova + Moscato
The light, airy meringue and fresh berries of this dessert are elevated by the fruity, sweet notes of Moscato. The pairing feels like summer in every bite.
Non-Alcoholic Option: A sparkling elderflower soda adds a floral touch to lighter desserts.
Why Pairing Matters at Matt’s Blackboard
- Enhances Flavor: A well-paired drink amplifies the flavors of your dish, creating a harmonious dining experience.
- Elevates the Experience: Thoughtful pairings turn a meal into a memorable event.
- Personalized Recommendations: Our knowledgeable staff is always ready to suggest the perfect pairing for your meal.
Sip and Savor at Matt’s Blackboard
From the first sip to the last bite, Matt’s Blackboard offers an unparalleled pairing experience. Whether you’re indulging in a rich entrée or enjoying a light, refreshing salad, our expertly curated drink menu ensures every dish reaches its full potential.
Reserve your table today and discover the perfect pairing for your next dining adventure at Matt’s Blackboard.
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